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Persian
Author =
Rikhtegari, Sadegh
Number of Articles:
1
The Effect of Xanthan Hydrocolloid on Improvement of Physical and Sensory Properties of Barbary Dough and Bread
Volume 42, Issue 2, March 2012, Pages
205-213
Sadegh Rikhtegari; Babak Ghanbarzadeh; Babak Ghiasi
View Article
PDF
292.34 K
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