Iranian Journal of Biosystems Engineering - Articles List

Author = Rikhtegari, Sadegh

The Effect of Xanthan Hydrocolloid on Improvement of Physical and Sensory Properties of Barbary Dough and Bread

Volume 42, Issue 2, March 2012, Pages 205-213

Sadegh Rikhtegari; Babak Ghanbarzadeh; Babak Ghiasi

Iranian Journal of Biosystems Engineering

Journal Archive

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)

Volume 44 ()