Iranian Journal of Biosystem Engineering

Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, Winter 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh, Sodief Azadmard Damirchi, Seyed Hadi Peighambardoost, Naser Hamdami

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Kinetics of generation and extraction of reducing sugars and color changes during blanching of potato strips in hot water

Volume 47, Issue 1, Spring 2016, Pages 119-125

10.22059/ijbse.2016.58484

hamed beyki, Nasser hamdami

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Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process

Volume 45, Issue 2, Autumn 2014, Pages 89-96

10.22059/ijbse.2014.52636

Sima Cheraghi Dehdezi, Naser Hamdami

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Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Volume 45, Issue 1, Spring 2014, Pages 61-72

10.22059/ijbse.2014.51292

Moloud Nourani, Nasser Hamdami, Ali Nasirpour

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Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, Spring 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi, Nasser Hamdami, Sayed Amir Hossein Goli

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Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume

Volume 45, Issue 1, Spring 2014, Pages 81-87

10.22059/ijbse.2014.51294

Sayyed Vahid Ayati, Naser Hamdami

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Modelling of Iranian UF White Brined Cheese Proteolysis and Lipolysis at Different Temperatures

Volume 43, Issue 2, Winter 2012, Pages 181-186

10.22059/ijbse.2013.35220

Hosein Abbasi monfared, Naser Hamdami, Javad hesari

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Color and Texture Evolution of Atmospheric and Vacuum- Packed Dates (Kabkab'Variety) During Storage at Different Temperatures

Volume 42, Issue 2, Winter 2012, Pages 225-231

Sima Cheraghi Dehdozi, Naser Hamdami

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Numerical Three Dimensional Heat Transfer Modeling in Ultrafilterated White Cheese

Volume 41, Issue 2, Winter 2011, Pages 175-357

M. Dalvi, N. Hamdami

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A Study of Kinetics and Some Resulting Physical Characteristics of Dates (Barhi variety) During Drying (Modeling and Experimental Validation)

Volume 41, Issue 1, Summer 2010

S. Cheraghi, N. Hamdami

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A Study of the Diffusivity Coefficient Changes and Shrinkage of Dates (Barhi in Khalal Stage) During Drying through a Cabinet Dryer

Volume 41, Issue 1, Summer 2010

s. cheraghi, N. Hamdami

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• PDF 1.36 M