1. Improvement of Clod Size in Tillage through Six Sigma Methodology

Volume 43, Issue 1, Summer 2012, Pages 29-35

10.22059/ijbse.2012.35204

Majid Namdari; Shahin Rafiee; Ali Jafari

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• PDF 535.58 K

2. A Comparison between Reflectance, Transmission and Interactance Modes of NIR Spectroscopy in Non-Destructive Moisture Content Determination of ‘Mazafati’ Date Fruit

Volume 43, Issue 2, Winter 2012, Pages 133-141

10.22059/ijbse.2013.35215

S. Ahmad Mirehei; S. Saeid Mohtasebi; Morteza Sadeghi; Shahin Rafiee

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• PDF 298.01 K

3. Effective Moisture Diffusivity Modeling of Sweet Lemon Slices

Volume 42, Issue 2, Winter 2012, Pages 183-190

Mohammad reza Khanche Gardan; Shahin Rafiee; Mahdi Kashani Nejad; S. Mahdi Jafari

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• PDF 619.17 K

4. Modeling of Drying Kinetics of Paddy (cv. Fajer) using a Thin-layer Dryer

Volume 41, Issue 2, Winter 2011, Pages 153-312

Mahmood Omid; A. R. Yadollahi nia; Sh. Rafiei

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• PDF 313.02 K

5. Application of FT- NIR Spectroscopy in Nondestructive Maturity Determination of Shahani Date Fruit

Volume 41, Issue 2, Winter 2011, Pages 113-232

S. A. Mireei; S. S. Mohtasebi; R. Masoodi; Sh. Rafiei; A. Sadat arbanian

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• PDF 424.88 K

6. Drying of Orange and Selection of a Suitable Thin Layer Drying Model

Volume 41, Issue 1, Summer 2010

M. Sharifi; Shahin Rafiei; Alireza Keyhani; M. Omid

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• PDF 366.99 K

7. A Determination of the Effective Strengths to be Overcome in Detachment of Walnut Fruit from its Stem

Volume 40, Issue 2, Winter 2010

Hosein Mobli; Ali Rajabipoor; Shahin Rafiee; Majid Khanali; Hasan Akhlaghifar

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• PDF 148.97 K

8. Effects of Transport Vibrations on Modulus of Elasticity Watermelon, Variety Crimson Sweet

Volume 40, Issue 1, Summer 2009

Fezollah Shahbazi; Ali Rajabipour; S. Saeid Mohtasebi; Shahin Rafiei

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• PDF 2.12 MB

9. Determination of Physical and Morphological Properties in Four Genotypes of Walnut

Volume 40, Issue 1, Summer 2009

Aziz Ebrahimi; Mohammad Sharifi; Shahin Rafiei; M. Reza fattahi moghadam

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• PDF 1.36 MB

10. Numerical Simulation of Rough Rice (Ali-Kazemi) Kernel During Drying

Volume 40, Issue 1, Summer 2009

Shahin Rafiee; Teymoor Tavakoli hashjin; M. Hadi Khoshtaghaza

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• PDF 1.04 MB

11. The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties

Volume 40, Issue 1, Summer 2009

Abbas Akbarnia; Hosein Mobli; A. Akram; Manoochehr Hamedi; Shahin Rafiei

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• PDF 1.3 MB

12. Thin Layer Drying Process Modeling of Orange Slice (Thompson Cultivar)

Volume 39, Issue 1, Winter 2009

Shahin Rafiee; Mohammad Sharifi; Alireza Keyhani; Mahmood Omid; Ali Jafari

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• PDF 1.22 MB

13. A Comparison between Some Physical Properties of Haj¬¬-Ghanbari and Shahani Varieties of Date (Fruit)

Volume 39, Issue 1, Winter 2009

mahdi Keramat Jahromi; Shahin Rafiee; Ali Jafari; S.Saeid Mohtasebi; Reza Mirasheh

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• PDF 1.24 MB

14. The Effects of Roller Crusher Speed and Mixing Temperature on Quality and Quantity of Extracted Olive Oil, Roghany Variety

Volume 39, Issue 1, Winter 2009

Abbas Akbarnia; Hosein Mobli; Asadollah Akram; manoochehr Hamedi; Shahin Rafiei

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• PDF 1.67 MB