Author = Rezaei, Karamatolla
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Volume 50, Issue 3, November 2019, Pages 633-642


Anwaar Yaser; Karamatollah Rezaei; Maryam Salami; Souri Oroumei

Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic

Volume 50, Issue 2, September 2019, Pages 389-398


Ali Ebrahimi Malati; Karamatollah Rezaei; Amir Pourfarzad; Zahra Piravi vanak; Rouhollah Karimi

Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, April 2019, Pages 223-239


Babak Samanipour; Maryam Jalili; Karamatollah Rezaei; fataneh shokrollahi

Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color

Volume 46, Issue 3, October 2015, Pages 275-285


Shahnaz Hamidi; Navid Yazdani; Karamatolla Rezaei; Rezgar Faraji; korosh vahdati

Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel

Volume 46, Issue 1, April 2015, Pages 1-7


Rahmatollah Zaraezadeh Mehrizi; Zahra Emam-Djomeh; Keramatoolah Rezaei; Mohammad Shahedi Bagh Khandan; Javad Keramat; Elaheh Loni