1. Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli

Volume 51, Issue 3, Autumn 2020, Pages 599-610

10.22059/ijbse.2020.296281.665267

Hossein Mobli; Bahareh Jamshidi; Aslan Azizi; Mohammad Sharifi

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2. Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County)

Volume 50, Issue 2, Summer 2019, Pages 267-279

10.22059/ijbse.2019.273666.665144

Movahed Sepahvand; Hossein Mobli; Mohammad Sharifi; Majid Khanali

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3. Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis

Volume 50, Issue 1, Spring 2019, Pages 19-30

10.22059/ijbse.2018.251593.665035

Ali Kaab; Mohammad Sharifi; Hossein Mobli

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4. Acoustic Annoyance Modelling in Backhoe Loader Based on Sound Qualitative Metrics

Volume 49, Issue 3, Autumn 2018, Pages 437-445

10.22059/ijbse.2018.243332.664996

ABBAS KHANMOHAMMADI; Ali Rajabipour; Majid LASHGARI; Hossein Mobli

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• PDF 449.23 K

5. Creation of two-dimensional greenhouse environment map using stereo vision

Volume 47, Issue 4, Winter 2017, Pages 700-689

10.22059/ijbse.2017.60263

Amin Nasiri

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6. Estimating Solar Radiation with Ordinary Meteorological Data in Mashhad

Volume 47, Issue 1, Spring 2016, Pages 185-196

10.22059/ijbse.2016.58491

Hanifreza Motamed Shariati; Hosein Mobli; Mohammad Sharifi; Hojjat Ahmadi

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7. Analysis of greenhouse gas emissions of pasta production

Volume 47, Issue 1, Spring 2016, Pages 167-174

10.22059/ijbse.2016.58489

Mohammad Davoud Heidari; Hosein Mobli; Mahmoud Omid; Shahin Rafiee; Vahid Jamali Marbini

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8. Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS)

Volume 44, Issue 1, Spring 2015, Pages 35-43

10.22059/ijbse.2013.36162

Amin Nasiri; Hosein Mobli; SHahin Rafiee; Keramatollah Rezaei

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9. A Determination of the Effective Strengths to be Overcome in Detachment of Walnut Fruit from its Stem

Volume 40, Issue 2, Winter 2010

Hosein Mobli; Ali Rajabipoor; Shahin Rafiee; Majid Khanali; Hasan Akhlaghifar

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10. The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties

Volume 40, Issue 1, Summer 2009

Abbas Akbarnia; Hosein Mobli; A. Akram; Manoochehr Hamedi; Shahin Rafiei

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11. The Effects of Roller Crusher Speed and Mixing Temperature on Quality and Quantity of Extracted Olive Oil, Roghany Variety

Volume 39, Issue 1, Winter 2009

Abbas Akbarnia; Hosein Mobli; Asadollah Akram; manoochehr Hamedi; Shahin Rafiei

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• PDF 1.67 MB