Author = Peighambardoust,%20seyed%20hadi%20
Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami


Production of chitosan–gallic acid nanogel and its application in sunflower oil oxidative stability

Volume 49, Issue 1, April 2018, Pages 121-128

10.22059/ijbse.2017.223439.664886

sevda ahmadzadeh; Sodeif Azadmard Damirchi; hadi valizadeh; seyed hadi Peighambardoust


Comparing the efficiency of Epi-Fleuorocence Light Microscopy in investigating activity of bakey yeat (Saccharomyces cerevisiae) with conventional methods

Volume 48, Issue 4, December 2017, Pages 467-474

10.22059/ijbse.2017.63812

Seyed Hadi Peighambardoust; Zahra Kasaie; Mohammad Reza Dadpour; Mir-Hassan Mossavi; Aref Olad Ghaffari


Investigating organoleptic and physicochemical properties of functional set yogurt incorporating oat milk

Volume 48, Issue 3, October 2017, Pages 279-288

10.22059/ijbse.2017.203163.664767

Samira Forgani; Seyed Hadi Peighambardoust; Aref Olad Ghaffari


Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Volume 47, Issue 3, November 2016, Pages 569-575

10.22059/ijbse.2016.59369

Samira Aslnezhadi; Seyed Hadi Peighambardoost


Effect of basil seed mucilage on physical, sensory and staling properties of sponge cake

Volume 47, Issue 1, May 2016, Pages 1-9

10.22059/ijbse.2016.58472

Seyed Hadi Peighambardoust; Aziz Homayouni Rad; Samira Beikzadeh; Mohammad Asghari Jafar-abadi


Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays

Volume 46, Issue 1, April 2015, Pages 77-84

10.22059/ijbse.2015.54339

Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaladdin Peighambardoust


Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs

Volume 45, Issue 1, June 2014, Pages 23-30

10.22059/ijbse.2014.51287

Akbar Bahrami; Seyed Hadi Peighambardoust; Abolfazl Golshan Tafti