Author = حسین جوینده
Number of Articles: 4
1. Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates

Volume 52, Issue 2, Spring 2021, Pages 183-195

10.22059/ijbse.2020.304298.665316

Marzieh Veiskarami; Hossein Jooyandeh; Mohammad Hojjati; Mohammad Noshad; Mohammad Amin Mehrnia

2. Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, Summer 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

3. The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate

Volume 47, Issue 3, Autumn 2016, Pages 519-527

10.22059/ijbse.2016.59360

Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati

4. Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, Autumn 2015, Pages 327-337

10.22059/ijbse.2015.56873

Maryam Zarali; Mohammad Hojjati; Saeed Tahmouzi Didehban; Hossein Jooynadeh

Iranian Journal of Biosystems Engineering

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