Iranian Journal of Biosystems Engineering - Articles List

Author = Soleimanifard, Mansooreh

Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Volume 45, Issue 2, October 2014, Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Goudarz Najafian; Alireza Sadeghi-mahoonak; Morteza Khamiri

Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid

Volume 45, Issue 2, October 2014, Pages 169-177

10.22059/ijbse.2014.52647

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Godarz Najafian; Morteza Khamiri

Iranian Journal of Biosystems Engineering

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