Author = Hosseini,%20Syed%20Saeid%20
Number of Articles: 4
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties

Volume 51, Issue 4, February 2021, Pages 793-804

10.22059/ijbse.2021.297320.665272

Mehdi Rezaei; Faramarz Khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini; Milad Kazemi

Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties

Volume 51, Issue 2, July 2020, Pages 445-454

10.22059/ijbse.2020.294150.665251

Mehdi Rezaei; Faramarz Khodaiyan; Seyed Saeid Hosseini; Milad Kazemi

Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran

Volume 47, Issue 3, November 2016, Pages 441-449

10.22059/ijbse.2016.59350

Faramarz Khodaiyan; Sohyla Esmi; Syed Saeid Hosseini

Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel

Volume 47, Issue 2, September 2016, Pages 231-242

10.22059/ijbse.2016.58773

Seyed Saeid Hosseini; Faramarz Khodaeian; Mohammad Saeid Yarmand

Iranian Journal of Biosystems Engineering

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