Iranian Journal of Biosystems Engineering - Articles List

1. Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea

Volume 50, Issue 2, Summer 2019, Pages 343-353

10.22059/ijbse.2018.266578.665101

Mehdi Ahmadi; MOHAMMAD HOJJATI; Behzad Nasehi

Iranian Journal of Biosystems Engineering

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Volume 52 (2021)

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Volume 50 (2019)

Volume 49 (2018)

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