Iranian Journal of Biosystem Engineering

Keywords = yogurt

Number of Articles: 2

The study on relationship between microstructure and technological properties of yoghurt produced from different types of milk during storage

Volume 48, Issue 4, Autumn 2017, Pages 457-465

Soraya Hasani Zaferani, Mehrnaz Aminifar, Maryam Moslehi shad

Volume 48, Issue 3, Autumn 2017, Pages 279-288

Samira Forgani, Seyed Hadi Peighambardoust, Aref Olad Ghaffari

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