1. The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period

Volume 52, Issue 1, Spring 2021, Pages 95-106

10.22059/ijbse.2020.302866.665310

Jafar Gharagozlo; Anosheh Rahmani; Masoud Homapour; Ladan Rashidi

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• PDF 970.33 K

2. Design Portable Pneumatic Branch Shaker with Programmable Logic Controller

Volume 46, Issue 1, Spring 2015, Pages 19-29

10.22059/ijbse.2015.54333

Ali Rezai; Mohammad Loghavi; Saadat Kamgar; Dariush Rezaei

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• PDF 1.51 MB

3. The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties

Volume 40, Issue 1, Summer 2009

Abbas Akbarnia; Hosein Mobli; A. Akram; Manoochehr Hamedi; Shahin Rafiei

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• PDF 1.3 MB

4. The Effects of Roller Crusher Speed and Mixing Temperature on Quality and Quantity of Extracted Olive Oil, Roghany Variety

Volume 39, Issue 1, Winter 2009

Abbas Akbarnia; Hosein Mobli; Asadollah Akram; manoochehr Hamedi; Shahin Rafiei

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• PDF 1.67 MB