The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste

Volume 50, Issue 3, November 2019, Pages 695-703

10.22059/ijbse.2019.274882.665156

Hossein Kiani; Aida Saatchi; Motahareh Haghshenas; Negin Jafari; Mohsen Labbafi

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Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread

Volume 45, Issue 1, June 2014, Pages 31-36

10.22059/ijbse.2014.51288

Sara Movahed; Hossein Ahmadi Chenarbon; Mehrmah Vafaie

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An Investigating of Some Rheological Properties of Garden Cress Seed Mucilage

Volume 42, Issue 1, November 2011, Pages 113-120

Asgar Farahnaki; Hamed Askari; Maryam Bakhtiari

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• PDF 333.92 K