1. Investigation of changes in chemical oxidation indicators of sunflower oil contains rosemary essential oil during accelerated storage

Articles in Press, Accepted Manuscript, Available Online from 15 May 2021

10.22059/ijbse.2021.312722.665354

Reza Farahmandfar; Sina moulaei

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2. Investigation of the effect of active edible coating and vacuum packaging on chemical, microbial and sensorial properties of ready to eat pomegranate arils

Volume 47, Issue 4, Winter 2017, Pages 642-633

10.22059/ijbse.2017.60257

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3. Evaluation of growth inhibit of food spoilage yeast of Lactobacillus brevis and Enterococcus faecium from “chal in Iranian yoghurt drink (Doogh)

Volume 47, Issue 4, Winter 2017, Pages 649-643

10.22059/ijbse.2017.60258

Morteza khomeri; Samira Esazadeh rzelighi

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4. Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Volume 47, Issue 3, Autumn 2016, Pages 569-575

10.22059/ijbse.2016.59369

Samira Aslnezhadi; Seyed Hadi Peighambardoost

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