Main Subjects = food industry
Number of Articles: 67
Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan

Volume 46, Issue 2, August 2015, Pages 105-116

10.22059/ijbse.2015.55668

Zhaleh Sadata Ladjevardi; Mohamad Said Yarmand; Zahra Emam-Djome; Amir Niasari-Naslaji

Evaluation of mathematical models to describe the effect of temperature

Volume 46, Issue 2, August 2015, Pages 135-145

10.22059/ijbse.2015.55671

Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashaninejad; Habibullah Mirzaei

Effect of isomalt and maltitol on quality and sensory properties of sponge cake

Volume 46, Issue 2, August 2015, Pages 147-155

10.22059/ijbse.2015.55672

Masoud Dehkhoda; Faramarz Khodaiyan; Sara Movahed

Effect of variety, time harvesting and fruit size on pomegranate mechanical properties

Volume 46, Issue 2, August 2015, Pages 169-174

10.22059/ijbse.2015.55674

Mohammah Hossein Saeidirad; Aliakbar Hosseinpour; Saeed Zarifneshat

Determination of saome physical properties of strawberry fruit (selva cultivar)

Volume 44, Issue 1, May 2015, Pages 1-8

10.22059/ijbse.2013.36158

Saeed Ali Asgarian Najaf Abadi; Hamid Reza Ghasemzadeh; Jafar Hajiloo

Effect of simulated transport vibration on the egg hatchability percentage

Volume 44, Issue 1, May 2015, Pages 27-34

10.22059/ijbse.2013.36161

Feyzollah Shahbazi; Saeed Mohammadzadeh

Investigation of chemical pretreatment of rice straw with ammonia, urea and sodium hydroxide

Volume 44, Issue 1, May 2015, Pages 67-75

10.22059/ijbse.2013.36165

Soudabeh Saeidi; Seyyed Jafar Hashemi; Seyed Yahya Kazemi

Energy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer

Volume 46, Issue 1, April 2015, Pages 39-45

10.22059/ijbse.2015.54335

Hadi إagheri; Akbar Arabhoseini; MohammadHosein Kianmehr

Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays

Volume 46, Issue 1, April 2015, Pages 77-84

10.22059/ijbse.2015.54339

Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaladdin Peighambardoust

Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method

Volume 45, Issue 2, October 2014, Pages 97-104

10.22059/ijbse.2014.52637

Rahmatollah Bagheri; Seyed Ahmad Mireei; Morteza Sadeghi; Amin Allah Masoumi; Shahram Moomkesh

The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz

Volume 45, Issue 2, October 2014, Pages 113-120

10.22059/ijbse.2014.52639

Ali Sahraei Khosh Gardesh; Fojan Badii; Ali Yasini Ardakani

Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Volume 45, Issue 2, October 2014, Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam; Zahra Emam jomeh; Seyed Ali Yasini Ardakani

Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Volume 45, Issue 2, October 2014, Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi; Zahra Emam jomeh; Zohreh Karami; Kiana Poormohammadi

Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Volume 45, Issue 2, October 2014, Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Goudarz Najafian; Alireza Sadeghi-mahoonak; Morteza Khamiri

Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system

Volume 45, Issue 2, October 2014, Pages 161-167

10.22059/ijbse.2014.52645

Sajad Ghaderi; Mehdi Kashaninejad; Vahid Ghanbari; Mohammad Ganje

Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid

Volume 45, Issue 2, October 2014, Pages 169-177

10.22059/ijbse.2014.52647

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Godarz Najafian; Morteza Khamiri

Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose

Volume 45, Issue 1, June 2014, Pages 1-9

10.22059/ijbse.2014.51285

Amin Foroughi Rad; Seyed Saeed Mohtasebi; Mahdi Ghasemi; Mahmoud Omid

Iranian Journal of Biosystems Engineering

Journal Archive