Main Subjects = food industry
Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs

Volume 45, Issue 1, June 2014, Pages 23-30

10.22059/ijbse.2014.51287

Akbar Bahrami; Seyed Hadi Peighambardoust; Abolfazl Golshan Tafti


Physical and mechanical properties of biodegradable edible film obtained from Salep

Volume 45, Issue 1, June 2014, Pages 45-51

10.22059/ijbse.2014.51290

Mohammad Ekrami; Zahra Emam jomeh; Marzieh Mirzakhani


Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Volume 45, Issue 1, June 2014, Pages 61-72

10.22059/ijbse.2014.51292

Moloud Nourani; Nasser Hamdami; Ali Nasirpour


Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli


Non-destructive assessment of egg freshness using UV-IR spectroscopy and determination of the effective wavelength domain

Volume 44, Issue 2, March 2014, Pages 101-112

10.22059/ijbse.2014.50117

Saman Abdanan; Saeed Minaei; Ezadin Mohajerani; Mohammad Amir Karimi Torshizi4


Design, Fabrication and Evaluation of Sesame Continuous Huller

Volume 44, Issue 2, March 2014, Pages 119-124

10.22059/ijbse.2014.50119

Seyed Mehdi Nassiri; Nejat Sadeghi


Effect of CIPC application on potato changes during the storage

Volume 44, Issue 2, March 2014, Pages 155-164

10.22059/ijbse.2014.50123

Farzad Goodarzi; Hamed Fatemian


Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum

Volume 44, Issue 2, March 2014, Pages 165-172

10.22059/ijbse.2014.50124

Sanaz Khaligi1; Soleiman Abbasi; Mohammad Hossein Azizi


Possibility of Using Sulfured or Enzyme Solutions to Extract Pigment from Saffron Petals

Volume 44, Issue 2, March 2014, Pages 179-191

10.22059/ijbse.2014.50126

Leila Lotfi; Ahmad Kalbasi-Ashtari; Manoochehr Hamedi; Freshteh Ghorbani