Effect of osmotic dehydration on microstructure, shrinkage, rehydration ratio and sensory properties of quince slices pretreated by active edible coating

Document Type : Research Paper

Authors

• Mina Akbarian ¹
• Babak Ghanbarzadeh ²
• Mahmood Sowti ³
• Jalal Dehgannya ³

¹ M. Sc. Student, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz

² Associated Professor , Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz

³ Assistant Professor of Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz

Main Subjects

• food industry