Possibility of Using Sulfured or Enzyme Solutions to Extract Pigment from Saffron Petals

Document Type : Research Paper

Authors

• Leila Lotfi ¹
• Ahmad Kalbasi-Ashtari ²
• Manoochehr Hamedi ³
• Freshteh Ghorbani ⁴

¹ 1 Gradute Students, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

² Associate professor, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

³ Professor in Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

⁴ Gradute Students, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

Main Subjects

• food industry