AOAC. 2002. Official Methods of Analysis. Method Number 934.06, Association of Official Analytical Chemists, Arlington,VA.
Amiri, M. C. (2006). Efficient separation of bitumen in oil sand extraction by using magnetic treated process water. Separation and Purification Technology, 47(3), 126-134.
Alkaya, D. B., Seyhan, S. A., & Ozturk, B. N. (2019). Influence of extraction method on antioxidant properties of Rheum ribes root extract. Ovidius University Annals of Chemistry, 30(1), 44-47.
Baghel, L., Kataria, S., & Guruprasad, K. N. (2016). Static magnetic field treatment of seeds improves carbon and nitrogen metabolism under salinity stress in soybean. Bioelectromagnetics, 37(7), 455-470.
Bhardwaj, J., Anand, A., Pandita, V. K., & Nagarajan, S. (2016). Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content. Journal of Food Science and Technology, 53(11), 3969-3977.
Cai, R., Yang, H., He, J., & Zhu, W. (2009). The effects of magnetic fields on water molecular hydrogen bonds. Journal of Molecular Structure, 938(1-3), 15-19.
Cristofori, V., Caruso, D., Latini, G., Dell’Agli, M., Cammilli, C., Rugini, E., ... & Muleo, R. (2011). Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties. European Food Research and Technology, 232(3), 397-403.
Escobedo-Avellaneda, Z., Gutiérrez-Uribe, J., Valdez-Fragoso, A., Torres, J.A. and Welti-Chanes, J., 2014. Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange. Journal of Functional Foods, 6, pp.470-481.
Esmaeilnezhad, E., Choi, H. J., Schaffie, M., Gholizadeh, M., & Ranjbar, M. (2017). Characteristics and applications of magnetized water as a green technology. Journal of Cleaner Production, 161, 908-921.
Flórez, M., Carbonell, M. V., & Martínez, E. (2007). Exposure of maize seeds to stationary magnetic fields: Effects on germination and early growth. Environmental and Experimental Botany, 59(1), 68-75.
Grewal, H. S., & Maheshwari, B. L. (2011). Magnetic treatment of irrigation water and snow pea and chickpea seeds enhances early growth and nutrient contents of seedlings. Bioelectromagnetics, 32(1), 58-65.
Guo, Y. Z., Yin, D. C., Cao, H. L., Shi, J. Y., Zhang, C. Y., Liu, Y. M., ... & Qian, A. R. (2012). Evaporation rate of water as a function of a magnetic field and field gradient. International Journal of Molecular Sciences, 13(12), 16916-16928.
Ghodbane, S., Lahbib, A., Sakly, M., & Abdelmelek, H. (2013). Bioeffects of static magnetic fields: oxidative stress, genotoxic effects, and cancer studies. BioMed Research International, 2013.
Grémiaux, A., Girard, S., Guérin, V., Lothier, J., Baluška, F., Davies, E., ... & Vian, A. (2016). Low-amplitude, high-frequency electromagnetic field exposure causes delayed and reduced growth in Rosa hybrida. Journal of Plant Physiology, 190, 44-53.
Holysz, L., Szczes, A., & Chibowski, E. (2007). Effects of a static magnetic field on water and electrolyte solutions. Journal of Colloid and Interface Science, 316(2), 996-1002.
Hozayn, M., & Qados, A. A. (2010). Magnetic water application for improving wheat (Triticum aestivum L.) crop production. Agriculture and Biology Journal of North America, 1(4), 677-682.
Iqbal, M., ul Haq, Z., Malik, A., Ayoub, C. M., Jamil, Y., & Nisar, J. (2016). Pre-sowing seed magnetic field stimulation: a good option to enhance bitter gourd germination, seedling growth and yield characteristics. Biocatalysis and Agricultural Biotechnology, 5, 30-37.
Jamalizadeh, M., Etebarian, H. R., Aminian, H., & Alizadeh, A. (2011). A review of mechanisms of action of biological control organisms against post‐harvest fruit spoilage. EPPO Bulletin, 41(1), 65-71.
Krems, R. V. (2004). Breaking van der Waals molecules with magnetic fields. Physical Review Letters, 93(1), 013201.
Kataria, S., Baghel, L., & Guruprasad, K. N. (2017). Pre-treatment of seeds with static magnetic field improves germination and early growth characteristics under salt stress in maize and soybean. Biocatalysis and agricultural biotechnology, 10, 83-90.
Krishnaraj, C., Yun, S. I., & VK, A. K. (2017). Effect of Magnetized Water (Biotron) on Seed Germination of Amaranthaceae Family. Journal of Academia and Industrial Research (JAIR), 5(10), 152.
Rashid, F. L., Hassan, N. M., Mashot, J. A., & Hashim, A. (2013). Increasing water evaporation rate by magnetic field. International Science and Investigation Journal, 2(3), 61-68.
Melgarejo, P., Salazar, D. M., & Artes, F. (2000). Organic acids and sugars composition of harvested pomegranate fruits. European Food Research and Technology, 211(3), 185-190.
Montero, P., Giménez, B., Pérez-Mateos, M., & Gómez-Guillén, M. (2005). Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation. Food Chemistry, 93(1), 17-23.
Maheshwari, B. L., & Grewal, H. S. (2009). Magnetic treatment of irrigation water: Its effects on vegetable crop yield and water productivity. Agricultural water Management, 96(8), 1229-1236.
Niu, X., Du, K., & Xiao, F. (2011). Experimental study on the effect of magnetic field on the heat conductivity and viscosity of ammonia–water. Energy and Buildings, 43(5), 1164-1168.
Pour, A. N., Karimi, J., Taghipoor, S., Gholizadeh, M., & Hashemian, M. (2017). Fischer–Tropsch synthesis over CNT-supported cobalt catalyst: effect of magnetic field. Journal of the Iranian Chemical Society, 14(7), 1477-1488.
Parsons, S. A., Judd, S. J., Stephenson, T., Udol, S., & Wang, B. L. (1997). Magnetically augmented water treatment. Process safety and Environmental Protection, 75(2), 98-104.
Radhakrishnan, R., & Kumari, B. D. R. (2012). Pulsed magnetic field: a contemporary approach offers to enhance plant growth and yield of soybean. Plant Physiology and Biochemistry, 51, 139-144.
Santacatalina, J.V., Fissore, D., Cárcel, J.A., Mulet, A. and García-Pérez, J.V., 2015. Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering, 151, pp.7-15.
Sirmatel, Ö., Sert, C., Sirmatel, F., Selek, S., & Yokus, B. (2007). Total antioxidant capacity, total oxidant status and oxidative stress index in the men exposed to 1.5 T static magnetic field. General Physiology and Biophysics, 26(2), 86.
Szcześ, A., Chibowski, E., Hołysz, L., & Rafalski, P. (2011). Effects of static magnetic field on water at kinetic condition. Chemical Engineering and Processing: Process Intensification, 50(1), 124-127.
Sudsiri, C. J., Nattawat, A., Kongchana, P. B., & Ritchie, R. J. (2016). Effect of magnetically treated water on germination and seedling growth of oil palm (Elaeis guineensis). Seed Science and Technology, 44(2), 267-280.
Sudsiri, C. J., Jumpa, N., Kongchana, P., & Ritchie, R. J. (2017). Stimulation of oil palm (Elaeis guineensis) seed germination by exposure to electromagnetic fields. Scientia Horticulturae, 220, 66-77.
Toledo, E. J., Ramalho, T. C., & Magriotis, Z. M. (2008). Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models. Journal of Molecular Structure, 888(1-3), 409-415.
Tipole, P., Karthikeyan, A., Bhojwani, V., Deshmukh, S., Tipole, B., Shinde, K., & Vikhe, A. (2018). Performance analysis of vapour compression water chiller with magnetic flux at the condenser exit. Energy and Buildings, 158, 282-289.
Valipour, M. (2012). Effect of Gibberellic Acid on Growth and Rigidity of Pomegranate Cultivar of Malass Yazdi. MSc Thesis of Horticultural Sciences, Agricultural Faculty, Bu Ali Sina University, Hamedan, Iran. (In Farsi)
Vashisth, A., & Nagarajan, S. (2010). Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field. Journal of Plant Physiology, 167(2), 149-156.
Vashisth, A., & Joshi, D. K. (2017). Growth characteristics of maize seeds exposed to magnetic field. Bioelectromagnetics, 38(2), 151-157.
Wang, H. Y., Zeng, X. B., Guo, S. Y., & Li, Z. T. (2008). Effects of magnetic field on the antioxidant defense system of recirculation-cultured Chlorella vulgaris. Bioelectromagnetics: Journal of the Bioelectromagnetics Society, The Society for Physical Regulation in Biology and Medicine, The European Bioelectromagnetics Association, 29(1), 39-46.
Pang, X. F., & Deng, B. (2008). The changes of macroscopic features and microscopic structures of water under influence of magnetic field. Physica B: Condensed Matter, 403(19-20), 3571-3577.
Zhong, C., & Wakayama, N. I. (2001). Effect of a high magnetic field on the viscosity of an aqueous solution of protein. Journal of Crystal Growth, 226(2-3), 327-332.
)