Akbarnia,A , Mobli,H , Akram,A , Hamedi,M and Rafiei,S . (2009). The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties. (e20270). Iranian Journal of Biosystem Engineering, 40(1), e20270

Akbarnia,A , , Mobli,H , , Akram,A , , Hamedi,M , and Rafiei,S . "The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties" .e20270 , Iranian Journal of Biosystem Engineering, 40, 1, 2009, e20270.

Akbarnia A, Mobli H, Akram A, Hamedi M, Rafiei S. (2009). 'The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties', Iranian Journal of Biosystem Engineering, 40(1), e20270.

A Akbarnia, H Mobli, A Akram, M Hamedi and S Rafiei, "The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties," Iranian Journal of Biosystem Engineering, 40 1 (2009): e20270,

Akbarnia A, Mobli H, Akram A, Hamedi M, Rafiei S. The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties. Iranian J biosys Eng. 2009;40(1):e20270 (In Persian).