Possibility of Using Sulfured or Enzyme Solutions to Extract Pigment from Saffron Petals

Document Type : Research Paper

Authors

Leila Lotfi ¹

Ahmad Kalbasi-Ashtari ²

Manoochehr Hamedi ³

Freshteh Ghorbani ⁴

¹ 1 Gradute Students, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

² Associate professor, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

³ Professor in Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

⁴ Gradute Students, Food Science and Engineering Department, College of Agricultural Engineering and Technology, University of Tehran

Subjects

Iranian Journal of Biosystem Engineering