Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique

Volume 51, Issue 4, February 2021, Pages 737-748

10.22059/ijbse.2020.297296.665271

Mohammad ghorbani; Mohammadmehdi Maharlooei; Kamal ŮŽAhmadi


Effect of Forward Speed, Working Depth and Overlay Parameters of Cultivator Tillage on Power Consumption and Draft Force

Volume 51, Issue 4, February 2021, Pages 749-756

10.22059/ijbse.2020.295901.665265

measuom salahloo; Behzad Mohammadi Alasti; aref mardani; Mahdi Abbasgholipour


Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique

Volume 51, Issue 4, February 2021, Pages 781-791

10.22059/ijbse.2020.302000.665304

Nahid Taherzadeh-Shalmaei; Mohammad Sharifi; Hassan Ghasemi-Mobtaker


Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties

Volume 51, Issue 4, February 2021, Pages 793-804

10.22059/ijbse.2021.297320.665272

Mehdi Rezaei; Faramarz Khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini; Milad Kazemi


Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract

Volume 51, Issue 4, February 2021, Pages 805-818

10.22059/ijbse.2020.295238.665255

Amir Hossein Mirzabe; Ali Hajiahmad; Amir Hossein Asadollahzadeh; Meroe Asgharbeigi; Arash Rezaei Nodehi


Feasibility of using electronic nose and artificial intelligence to identify wheat varieties

Articles in Press, Accepted Manuscript, Available Online from 19 May 2025

10.22059/ijbse.2025.389976.665587

nahid aghili nategh; rashid gholami; sanaz sadriyan