Aims and Scope

The publication of Iranian journal of Biosystem Engineering in line with other scientific-research publications of Tehran University in order to fulfill the goals of the 20-year vision document in order to promote the production of science at the national and international level and apply it to meet the needs of society and make education at the university level research-oriented. And the training of efficient and developed human resources takes place.

Scientific-Research Journal of Biosystem Engineering of Iran is published in Faculty of Agricultural Sciences, university College of Agriculture and Natural Resources, University of Tehran.

 

Currently, this journal mainly belongs to the achievements of researchers who are in the collection of sciences and techniques related to the specialized fields of biosystem mechanical engineering, agricultural mechanization engineering, the science and engineering of the food industry deals with research and investigation. So that each of the above-mentioned fields have been included in specialized trends, which include: agricultural machinery design, food industry machinery design, renewable energy and post-harvest technology, as well as management and analysis of systems and recycling and waste management, as well as food industry engineering, food science, food transformation technology and food biotechnology.

 

In this regard, there have been many diverse fields, which are evidenced by the scientific and research articles and reports of the achievements of researchers. The main areas of specialization in the aforementioned fields and trends include the following:

  •    Designing, manufacturing, producing and adapting agricultural machines and food industries
  •  Evaluation of research machines and systems and production lines 
  • Development of precision agriculture 
  • The use of renewable energy in the agricultural industry 
  • Industrial self-sufficiency in agriculture 
  • Manufacturing, research and development in the fields of machines and factories of food industry and processing of agricultural products
  •  Expanding the collection of science and technology based on economic, social requirements and diverse conditions in rural communities and agricultural areas
  •  Choosing the most appropriate methods and machines related to agricultural development and rural development services
  •  Agricultural mechanization and economic production of products 
  • Expanding and applying science and technology related to the application, management and compatibility of different agricultural machines
  •  Sources of power and energy supply for service and management in mechanized agricultural centers 
  • Safety in the food industry
  •  Using the collection of the latest human knowledge and findings and optimizing them, increasing efficiency and productivity in line with the characteristics of the food industry process.
  •  Improving quality, guaranteeing quality, increasing production capacity, reducing energy consumption, reducing pollution, reducing waste and increasing efficiency and productivity.