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  • Persian
Author = M. Hamedi
Number of Articles: 4
Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films

Volume 41, Issue 2, March 2011, Pages 185-377

A. boroomand; Z. emamjomeh; M. Hamedi; S. H. Razavi

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  • PDF 638.15 K

The Effects of Different Mixing Times and Different Temperatures of the Mixing Unit on Some Quality and Quantity Features of Extracted Olive Oil, Roghany Varieties

Volume 40, Issue 1, September 2009

Abbas Akbarnia; Hosein Mobli; A. Akram; Manoochehr Hamedi; Shahin Rafiei

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  • PDF 1.3 M

The Effects of Roller Crusher Speed and Mixing Temperature on Quality and Quantity of Extracted Olive Oil, Roghany Variety

Volume 39, Issue 1, March 2009

Abbas Akbarnia; Hosein Mobli; Asadollah Akram; manoochehr Hamedi; Shahin Rafiei

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  • PDF 1.67 M

An Investigation of the Colour Change in Canned Chicken Kebab During Storage Period and under Accelerated Conditions

Volume 39, Issue 1, March 2009

Kambiz Jahan bin; Zahra Emamdjomeh; Manoochehr Hamedi

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  • PDF 935.86 K

Iranian Journal of Biosystems Engineering
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