Author = Hamdami, Nasser
Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532


Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami

Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Volume 45, Issue 1, June 2014, Pages 61-72


Moloud Nourani; Nasser Hamdami; Ali Nasirpour

Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79


Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli

Modelling of Iranian UF White Brined Cheese Proteolysis and Lipolysis at Different Temperatures

Volume 43, Issue 2, March 2012, Pages 181-186


Hosein Abbasi monfared; Naser Hamdami; Javad hesari