Author = Naser Hamdami
Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami


Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Volume 45, Issue 1, June 2014, Pages 61-72

10.22059/ijbse.2014.51292

Moloud Nourani; Nasser Hamdami; Ali Nasirpour


Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli


Modelling of Iranian UF White Brined Cheese Proteolysis and Lipolysis at Different Temperatures

Volume 43, Issue 2, March 2012, Pages 181-186

10.22059/ijbse.2013.35220

Hosein Abbasi monfared; Naser Hamdami; Javad hesari