Iranian Journal of Biosystem Engineering

Encapsulation of curcumin by chia seed protein and mucilage hydrogels: Evaluation of stability and kinetic release

Volume 55, Issue 1, Spring 2024, Pages 33-49

10.22059/ijbse.2024.372951.665539

Maryam Nafar, Mehdi Varidi, Zahra Emam-djomeh, Hosseini Sayed Vali

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Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking

Volume 50, Issue 4, Winter 2020, Pages 873-881

10.22059/ijbse.2019.279788.665185

Himan Nourbakhsh, Zahra Emam jomeh

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Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes

Volume 50, Issue 3, Autumn 2019, Pages 643-656

10.22059/ijbse.2019.278144.665173

Amin Najafi, Zahra Emam-Djomeh, gholamreza Askari

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The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour

Volume 50, Issue 3, Autumn 2019, Pages 657-670

10.22059/ijbse.2019.276173.665164

fatemeh kouhsari, Zahra Emam jomeh, Mohammad Saeid Yarmand

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Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum

Volume 50, Issue 1, Spring 2019, Pages 191-201

10.22059/ijbse.2018.260728.665069

Mahboobeh Pishan, Gholamreza Askari, Majid Jamshidian, Zahra Emam jomeh

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Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan

Volume 46, Issue 2, Summer 2015, Pages 105-116

10.22059/ijbse.2015.55668

Zhaleh Sadata Ladjevardi, Mohamad Said Yarmand, Zahra Emam-Djome, Amir Niasari-Naslaji

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Application of dispersive liquid-liquid microextraction in determination of menthol absorption from yogurt drink into polyethylene terephthalate bottles

Volume 44, Issue 1, Spring 2015, Pages 77-85

10.22059/ijbse.2013.36166

Mahdi Farhoodi, Zahra Emam jomeh, Mohammad Reza Ehsani, Abdolrasoul Oromiehie

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Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel

Volume 46, Issue 1, Spring 2015, Pages 1-7

10.22059/ijbse.2015.54331

Rahmatollah Zaraezadeh Mehrizi, Zahra Emam-Djomeh, Keramatoolah Rezaei, Mohammad Shahedi Bagh Khandan, Javad Keramat, Elaheh Loni

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• PDF 336.67 K

Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Volume 45, Issue 2, Autumn 2014, Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam, Zahra Emam jomeh, Seyed Ali Yasini Ardakani

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Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Volume 45, Issue 2, Autumn 2014, Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi, Zahra Emam jomeh, Zohreh Karami, Kiana Poormohammadi

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The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese

Volume 45, Issue 1, Spring 2014, Pages 37-43

10.22059/ijbse.2014.51289

Mahnaz Aminifar, Zahra Emam Jome

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Physical and mechanical properties of biodegradable edible film obtained from Salep

Volume 45, Issue 1, Spring 2014, Pages 45-51

10.22059/ijbse.2014.51290

Mohammad Ekrami, Zahra Emam jomeh, Marzieh Mirzakhani

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Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice

Volume 45, Issue 1, Spring 2014, Pages 53-59

10.22059/ijbse.2014.51291

Maryam Nafar, Zahra Emam jomeh, Mahnaz Hashemi Ravan

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An Investigation on the Effect of Ionic Strength and Homogenization Pressure on Rheological Properties, Particle Size Distribution and Separating Serum in HMP Stabilized Doogh

Volume 43, Issue 2, Winter 2012, Pages 163-167

10.22059/ijbse.2013.35218

Mehrnaz Aminifar, S. mohammad Ali Ebrahimzadeh, Zahra Emam Jomeh

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Optimization of Osmotic Dehydration of Carrot Using Response Surface Methodology (Rsm)

Volume 42, Issue 2, Winter 2012, Pages 215-224

Mina Kargozari, Zahra Emam Jome, Sohrab Moeini

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Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films

Volume 41, Issue 2, Winter 2011, Pages 185-377

A. boroomand, Z. emamjomeh, M. Hamedi, S. H. Razavi

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A Comparison of Two Molecular Microbiological Methods, RAPD-PCR and DGGE-PCR for Identification of Lactobacilli Strains Isolated During Lighvan Cheese Making Process

Volume 40, Issue 1, Summer 2009

Tiva Kafili, S. hadi Razavi, Zahra Emam jomeh, Gholamreza Salehi Jozani, M. Reza Naghavi

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An Investigation of the Colour Change in Canned Chicken Kebab During Storage Period and under Accelerated Conditions

Volume 39, Issue 1, Winter 2009

Kambiz Jahan bin, Zahra Emamdjomeh, Manoochehr Hamedi

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Study on the Effect of Osmotic Pretreatment on the Structural and Microstructural Properties of Air-Dried Tomato

Volume 39, Issue 1, Winter 2009

Zahra Emam jome, Maryam Tahmasbi, Mirkhalil Piroozi Fard, Gholamreza Asgari

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Effect of Cultivar on Levels of Chemicals and on Anthocyanin Content in Four Iranian Pomegranate (Punica granatu. L.) Cultivars

Volume 39, Issue 1, Winter 2009

Gelareh moosavi nejad, zahra Emamdjomeh, Keramatolah Rezaei, Babak Delkhosh, mohammad hosein haddad khodaparast

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• PDF 1.35 M