Author = Zahra Emam jomeh
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes

Volume 50, Issue 3, November 2019, Pages 643-656

10.22059/ijbse.2019.278144.665173

Amin Najafi; Zahra Emam-Djomeh; gholamreza Askari


Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan

Volume 46, Issue 2, August 2015, Pages 105-116

10.22059/ijbse.2015.55668

Zhaleh Sadata Ladjevardi; Mohamad Said Yarmand; Zahra Emam-Djome; Amir Niasari-Naslaji


Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel

Volume 46, Issue 1, April 2015, Pages 1-7

10.22059/ijbse.2015.54331

Rahmatollah Zaraezadeh Mehrizi; Zahra Emam-Djomeh; Keramatoolah Rezaei; Mohammad Shahedi Bagh Khandan; Javad Keramat; Elaheh Loni


Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Volume 45, Issue 2, October 2014, Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam; Zahra Emam jomeh; Seyed Ali Yasini Ardakani


Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Volume 45, Issue 2, October 2014, Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi; Zahra Emam jomeh; Zohreh Karami; Kiana Poormohammadi


Physical and mechanical properties of biodegradable edible film obtained from Salep

Volume 45, Issue 1, June 2014, Pages 45-51

10.22059/ijbse.2014.51290

Mohammad Ekrami; Zahra Emam jomeh; Marzieh Mirzakhani


Optimization of Osmotic Dehydration of Carrot Using Response Surface Methodology (Rsm)

Volume 42, Issue 2, March 2012, Pages 215-224

Mina Kargozari; Zahra Emam Jome; Sohrab Moeini


A Comparison of Two Molecular Microbiological Methods, RAPD-PCR and DGGE-PCR for Identification of Lactobacilli Strains Isolated During Lighvan Cheese Making Process

Volume 40, Issue 1, September 2009

Tiva Kafili; S. hadi Razavi; Zahra Emam jomeh; Gholamreza Salehi Jozani; M. Reza Naghavi


Study on the Effect of Osmotic Pretreatment on the Structural and Microstructural Properties of Air-Dried Tomato

Volume 39, Issue 1, March 2009

Zahra Emam jome; Maryam Tahmasbi; Mirkhalil Piroozi Fard; Gholamreza Asgari


Effect of Cultivar on Levels of Chemicals and on Anthocyanin Content in Four Iranian Pomegranate (Punica granatu. L.) Cultivars

Volume 39, Issue 1, March 2009

Gelareh moosavi nejad; zahra Emamdjomeh; Keramatolah Rezaei; Babak Delkhosh; mohammad hosein haddad khodaparast