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  • Persian
Author = Mohammad Saeid Yarmand
Number of Articles: 3
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour

Volume 50, Issue 3, November 2019, Pages 657-670

10.22059/ijbse.2019.276173.665164

fatemeh kouhsari; Zahra Emam jomeh; Mohammad Saeid Yarmand

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  • PDF 1.29 M

Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel

Volume 47, Issue 2, September 2016, Pages 231-242

10.22059/ijbse.2016.58773

Seyed Saeid Hosseini; Faramarz Khodaeian; Mohammad Saeid Yarmand

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  • PDF 917.47 K

Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan

Volume 46, Issue 2, August 2015, Pages 105-116

10.22059/ijbse.2015.55668

Zhaleh Sadata Ladjevardi; Mohamad Said Yarmand; Zahra Emam-Djome; Amir Niasari-Naslaji

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  • PDF 1.78 M

Iranian Journal of Biosystems Engineering
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Volume 52 (2021)
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