Iranian Journal of Biosystem Engineering

Author = Salehi, Fakhreddin

Number of Articles: 2

Comparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon)

Volume 46, Issue 2, Summer 2015, Pages 175-184

Fakhreddin Salehi, Mahdi Kashaninejad

Volume 46, Issue 2, Summer 2015, Pages 185-192

Akefe Zameni, Mahdi Kashaninejad, Mehran Aalami, Fakhreddin Salehi, Giti Shirvani

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