Author = Hossein Jooyandeh
Number of Articles: 4
Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates

Volume 52, Issue 2, June 2021, Pages 183-195

10.22059/ijbse.2020.304298.665316

Marzieh Veiskarami; Hossein Jooyandeh; Mohammad Hojjati; Mohammad Noshad; Mohammad Amin Mehrnia

Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate

Volume 47, Issue 3, November 2016, Pages 519-527

10.22059/ijbse.2016.59360

Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati

Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, October 2015, Pages 327-337

10.22059/ijbse.2015.56873

Maryam Zarali; Mohammad Hojjati; Saeed Tahmouzi Didehban; Hossein Jooynadeh

Iranian Journal of Biosystems Engineering

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