Iranian Journal of Biosystem Engineering

Author = Jooynadeh, Hossein

Number of Articles: 4

Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates

Volume 52, Issue 2, Spring 2021, Pages 183-195

Marzieh Veiskarami, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad, Mohammad Amin Mehrnia

Volume 48, Issue 2, Summer 2017, Pages 333-342

Zahra Tavan, Mohammad Hojjati, Behzad Nasehi, Hossein Jooyandeh

Volume 47, Issue 3, Autumn 2016, Pages 519-527

Farzaneh Kooravand, Hosein Jooiandeh, Hasan Barzgar, Mohammad Hojjati

Volume 46, Issue 3, Autumn 2015, Pages 327-337

Maryam Zarali, Mohammad Hojjati, Saeed Tahmouzi Didehban, Hossein Jooynadeh

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)

Volume 44 ()