Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils

Volume 50, Issue 1, April 2019, Pages 67-76

10.22059/ijbse.2018.258711.665064

Hassan Barzegar; Akbar Jokar; Marzieh Eslami

• View Article
• PDF 556.65 K

Characterization of Physicochemical and Mechanical Properties of Biodegradable Hemicellulose-Gelatin Films

Volume 49, Issue 4, March 2019, Pages 609-619

10.22059/ijbse.2018.248621.665022

Hassan Barzegar; Mohammad Amin Mehrnia; Mina Hassanzadeh

• View Article
• PDF 692 K

Effects of carboxymethyl cellulose coating with nanoclay and peppermint essence on the characteristics of egg during storage

Volume 48, Issue 2, July 2017, Pages 229-239

10.22059/ijbse.2017.62465

• View Article
• PDF 1.12 M

The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate

Volume 47, Issue 3, November 2016, Pages 519-527

10.22059/ijbse.2016.59360

Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati

• View Article
• PDF 753.67 K