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  • Persian
Author = Aalami, Mehran
Number of Articles: 2
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures

Volume 46, Issue 2, August 2015, Pages 185-192

10.22059/ijbse.2015.55678

Akefe Zameni; Mahdi Kashaninejad; Mehran Aalami; Fakhreddin Salehi; Giti Shirvani

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  • PDF 2.05 M

Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Volume 45, Issue 2, October 2014, Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Goudarz Najafian; Alireza Sadeghi-mahoonak; Morteza Khamiri

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  • PDF 600.92 K

Iranian Journal of Biosystems Engineering
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