Author = Kashaninejad, Mahdi
Number of Articles: 3
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation

Volume 50, Issue 1, April 2019, Pages 77-89

10.22059/ijbse.2018.228212.664913

hassan sabbaghi; Aman Mohammad Ziaiifar; Mehdi Kashaninejad

Evaluation of mathematical models to describe the effect of temperature

Volume 46, Issue 2, August 2015, Pages 135-145

10.22059/ijbse.2015.55671

Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashaninejad; Habibullah Mirzaei

Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures

Volume 46, Issue 2, August 2015, Pages 185-192

10.22059/ijbse.2015.55678

Akefe Zameni; Mahdi Kashaninejad; Mehran Aalami; Fakhreddin Salehi; Giti Shirvani

Iranian Journal of Biosystems Engineering

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