Iranian Journal of Biosystem Engineering

Author = Hajiei, Marjan

Number of Articles: 1

The effect of kefiran as a fat replacer on physicochemical properties, sensory and microbial stirred fruit yoghurt

Volume 48, Issue 4, Autumn 2017, Pages 427-433

Marjan Hajiei, Faramarz Khodaiyan, Rezvan Pourahmad

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