Iranian Journal of Biosystem Engineering

Author = Dastmalchi, Farnaz

Number of Articles: 1

Investigation on the physicochemical, textural and sensorial properties of functional dairy dessert prepared from hull-less barley malt

Volume 47, Issue 3, Autumn 2016, Pages 501-509

mehrnaz aminifar, Saeideh Miani, mehran alami, Mansoor Ghaffarpoor, Farnaz Dastmalchi, Yahia Maghsoodloo, Maryam Mohammadi

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