Iranian Journal of Biosystem Engineering

Author = Hasani Zaferani, Soraya

Number of Articles: 1

The study on relationship between microstructure and technological properties of yoghurt produced from different types of milk during storage

Volume 48, Issue 4, Autumn 2017, Pages 457-465

Soraya Hasani Zaferani, Mehrnaz Aminifar, Maryam Moslehi shad

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