Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea

Volume 50, Issue 2, September 2019, Pages 343-353

10.22059/ijbse.2018.266578.665101

Mehdi Ahmadi; MOHAMMAD HOJJATI; Behzad Nasehi

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Effects of carboxymethyl cellulose coating with nanoclay and peppermint essence on the characteristics of egg during storage

Volume 48, Issue 2, July 2017, Pages 229-239

10.22059/ijbse.2017.62465

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Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

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