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  • Persian
Author = Amir Ali Sadeghpour Esfahani
Number of Articles: 1
Monitoring the red meat freshness by using combined dielectric spectroscopy and image processing

Volume 49, Issue 2, July 2018, Pages 227-236

10.22059/ijbse.2017.237213.664966

Amir Ali Sadeghpour Esfahani; Mojtaba Naderi Beldaji; Mahdi Ghasemi-Varnamkhasti; Bahram Hosseinzadeh-Samani

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Iranian Journal of Biosystems Engineering
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