Iranian Journal of Biosystem Engineering

Author = Pishan, Mahboobeh

Number of Articles: 1

Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum

Volume 50, Issue 1, Spring 2019, Pages 191-201

Mahboobeh Pishan, Gholamreza Askari, Majid Jamshidian, Zahra Emam jomeh

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