Iranian Journal of Biosystems Engineering - Articles List

Author = ashrafi, roghiyeh

The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt

Volume 50, Issue 4, January 2020, Pages 963-975

10.22059/ijbse.2019.271380.665129

Nesa Gheybi; roghiyeh ashrafi

Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying

Volume 50, Issue 1, April 2019, Pages 203-211

10.22059/ijbse.2018.263603.665083

roghiyeh ashrafi; Nesa Gheybi

Iranian Journal of Biosystems Engineering

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Volume 56 (2025)

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Volume 54 (2023)

Volume 53 (2022)

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Volume 50 (2019)

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