Iranian Journal of Biosystem Engineering

Author = Soltanzadeh, Maral

Number of Articles: 1

Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei

Volume 50, Issue 2, Summer 2019, Pages 375-388

Maral Soltanzadeh, Javad Hesari, Seyed Hadi Peighambardoust

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