Author = Mehdi Rezaei
Number of Articles: 2
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties

Volume 51, Issue 4, February 2021, Pages 793-804

10.22059/ijbse.2021.297320.665272

Mehdi Rezaei; Faramarz Khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini; Milad Kazemi

Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties

Volume 51, Issue 2, July 2020, Pages 445-454

10.22059/ijbse.2020.294150.665251

Mehdi Rezaei; Faramarz Khodaiyan; Seyed Saeid Hosseini; Milad Kazemi

Iranian Journal of Biosystems Engineering

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