Iranian Journal of Biosystems Engineering - Articles List

Author = Alizadeh, Behrooz

Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise

Volume 52, Issue 3, September 2021, Pages 363-377

10.22059/ijbse.2020.301308.665301

Mohammad Noshad; Behrooz Alizadeh; Parisa Ghasemi

Iranian Journal of Biosystems Engineering

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