Iranian Journal of Biosystem Engineering

Author = Gharagozlo, Jafar

Number of Articles: 1

The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period

Volume 52, Issue 1, Spring 2021, Pages 95-106

Jafar Gharagozlo, Anosheh Rahmani, Masoud Homapour, Ladan Rashidi

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