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Author = Marzieh Veiskarami
Number of Articles: 1
Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates

Volume 52, Issue 2, June 2021, Pages 183-195

10.22059/ijbse.2020.304298.665316

Marzieh Veiskarami; Hossein Jooyandeh; Mohammad Hojjati; Mohammad Noshad; Mohammad Amin Mehrnia

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  • PDF 1011.75 K

Iranian Journal of Biosystems Engineering
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