Iranian Journal of Biosystem Engineering

Author = Parsaei, Mahshid

Number of Articles: 1

The Effect of Industrial Roasting on the Physicochemical and Sensory Characteristics of Arabica and Robusta Coffee Beans

Volume 53, Issue 3, Autumn 2022, Pages 311-326

Mahshid Parsaei, Mohammad Hojjati, Mohammad Noshad, Mehrdad Niakousari

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