Keywords = viscosity
Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract

Volume 51, Issue 4, February 2021, Pages 805-818

10.22059/ijbse.2020.295238.665255

Amir Hossein Mirzabe; Ali Hajiahmad; Amir Hossein Asadollahzadeh; Meroe Asgharbeigi; Arash Rezaei Nodehi


Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel

Volume 47, Issue 2, September 2016, Pages 231-242

10.22059/ijbse.2016.58773

Seyed Saeid Hosseini; Faramarz Khodaeian; Mohammad Saeid Yarmand


Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures

Volume 46, Issue 2, August 2015, Pages 185-192

10.22059/ijbse.2015.55678

Akefe Zameni; Mahdi Kashaninejad; Mehran Aalami; Fakhreddin Salehi; Giti Shirvani