Iranian Journal of Biosystems Engineering - Articles List

Keywords = Sangak bread

Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume

Volume 45, Issue 1, June 2014, Pages 81-87

10.22059/ijbse.2014.51294

Sayyed Vahid Ayati; Naser Hamdami

Iranian Journal of Biosystems Engineering

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